Total Life Changes Iaso Techui is made from Spirulina,an organism that grows naturally in oceans and salty lakes in subtropical climates. It is a type of bacteria called cyanobacterium, which is often referred to as blue-green algae.and is loaded with nutrients that can have powerful effects on your body and brain.
Spirulina was first harvested by the Aztecs in Lake Texcoco in central Mexico. The Aztecs called it Tecuitlatl, which translates to the excrement of the stone. They would form it into cakes and consume them regularly. It is now found in many of the world’s saltwater lakes, including Lake Chad in west-central Africa, where it is still harvested today and consumed in dry cake form and are used as a sort of bouillon for some broths.
The main ingredient of Iaso Techui, Spirulina, has been used as a dietary supplement for more than a thousand years. Iaso Techui is 100% pure Spirulina powder in capsule form. It contains ten vitamins, eight minerals, and eighteen amino acids, which makes for an extremely powerful dietary supplement. It Restores nutritional balance with daily consumption.
Iaso Techui is very easily absorbed and acts as an abundant supplement, especially in times of sickness or digestive complications. As a matter of fact, it serves as a powerful super food for malnourished children in poverty stricken countries due to its incredibly high calcium content (26x the calcium in milk), it’s a great choice of super food for children, expectant mothers during pregnancy, those with anemia and the elderly.
Iaso Techui Spirulina Powder provides you with:
Spirulina is an easily-digestible type of protein and paired with the huge amount of vitamins and minerals, and other essential nutrients, it is considered to be the super food of the future. Specifically as a possible candidate to battle malnutrition on a global scale. Spirulina has actually gotten a good deal of support from groups like the United Nations. Some proponents envision huge spirulina ponds feeding thousands of individuals and helping to supplement their nutrient-poor diets to keep them healthy.
When taken daily, Spirulina can lower the amount of interleukin-4 in the body significantly, which helps minimize the strength of allergy responses. This is extremely helpful for people with light allergies, such as hay fever or animal allergies, this little bit can be just enough to keep the body functioning at complete strength.
Other Benefits of Spirulina
Has Powerful Antioxidant and Anti-inflammatory Properties
Oxidative damage can harm our DNA and cells.This damage can drive chronic inflammation, which contributes to cancer and other diseases.Spirulina is a fantastic source of antioxidants, which can protect against oxidative damage.The main active component is called phycocyanin. Phycocyanin can fight free radicals and inhibit production of inflammatory signalling molecules, providing impressive antioxidant and anti-inflammatory effects.
Spirulina can lower triglycerides and LDL cholesterol, and sometimes may raise HDL (the good cholesterol.)
Heart disease is currently the world’s biggest killer.It is known that many measurable factors, termed risk factors, are linked to an increased risk of heart disease.As it turns out, spirulina has been shown to have beneficial effects on many of them. For example, it can lower total cholesterol, LDL cholesterol and triglycerides, while raising HDL.
In a study of 25 people with type 2 diabetes, 2 grams per day of spirulina significantly improved these markers. Another study in people with high cholesterol found that 1 gram of spirulina per day lowered triglycerides by 16.3% and LDL by 10.1%.
Fatty structures in the body can become oxidized, which drives the progression of many diseases.
The antioxidants in spirulina can help prevent this from happening. This is known as lipid peroxidation, which is known to be a key driver of many serious diseases. One of the key steps in the pathway towards heart disease is LDL lipoproteins in the blood becoming oxidized.
The antioxidants in spirulina appear to be particularly effective at reducing lipid peroxidation. In a study of 37 individuals with type 2 diabetes, 8 grams of spirulina per day significantly reduced markers of oxidative damage. It also increased levels of antioxidant enzymes in the blood.
Spirulina possesses Anti-Cancer Properties. (Especially Against Oral Cancer)
Spirulina has been particularly well studied with regard to oral cancer, which is cancer of the mouth.
One study looked at the effects of spirulina on 87 people from India with precancerous lesions called OSMF in the mouth. After using 1 gram per day for 1 year, 45% of the spirulina group had a complete regression of lesions in the mouth, compared to only 7% in the control group.
When they stopped taking the spirulina, almost half of the responders developed these lesions again the following year. Another study showed that taking spirulina daily led to greater improvement in symptoms than the drug Pentoxyfilline.
Reduces Blood Pressure
Another cause of many diseases is high blood pressure.This includes heart attacks, strokes and chronic kidney disease. It has been proven that a dose of 4.5 grams per day of spirulina has been helped to effectively reduce high blood pressure levels.This is thought to be driven by an increased production of nitric oxide, a signalling molecule that helps the blood vessels relax and dilate.
Spirulina Improves Symptoms of Allergic Rhinitis
Allergic rhinitis is characterized by inflammation in the nasal airways. It is triggered by environmental allergens, such as pollen, animal hair or even wheat dust. Spirulina is a popular alternative treatment for symptoms of allergic rhinitis, and there is evidence that it can be effective
In one study of 127 people with allergic rhinitis, 2 grams per day dramatically reduced symptoms like nasal discharge, sneezing, nasal congestion and itching.
Effective Against Anemia
There are many different forms of anemia.The most common one is characterized by a reduction in hemoglobin or red blood cells in the blood.Anemia is fairly common in the elderly, leading to prolonged feelings of weakness and fatigue
One study of 40 older people with a history of anemia was conducted using spirulina supplementation. The results showed an increase in the hemoglobin content of red blood cells and an over all improvement in the Immune system's function.
Improves Muscle Strength and Endurance
Exercise-induced oxidative damage is a major contributor to muscle fatigue.Certain plant foods have antioxidant properties that can help athletes and physically active individuals minimize this damage.
Studies using Spirulina have proven to be beneficial showing improved muscle strength and endurance.
.Spirulina May Help With Blood Sugar Control
Spirulina can significantly lower blood sugar levels. In some cases, it has outperformed popular diabetes drugs, including Metformin. In a study of 25 patients with type 2 diabetes, 2 grams of spirulina led to an impressive reduction in blood sugar levels.
HbA1c, a marker for long-term blood sugar levels, decreased from 9% to 8%, which is substantial. Studies estimate that a 1% reduction in this marker can lower the risk of diabetes-related death by 21%
Spirulina has other beneficial effects as well, such as helping to detoxify the heavy metal arsenics from the body
These facts help establish Spirulina as nature’s richest and most comprehensive source of total organic nourishment and therefore a superior approach to improving one’s nutrition. Gram for gram, spirulina may literally be the single most nutritious food on the planet. Make it a part of your daily nutrition today!
You will feel “Blessed with the Benefits” of Iaso Techui Spirulina Powder.
Order yours today!
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